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VERSION:2.0
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BEGIN:VEVENT
UID:55e62f5c3ae64
DTSTAMP;TZID=UTC:20190211T210302Z
DTSTART;TZID=UTC:20190316T220000ZZ
SEQUENCE:0
TRANSP:OPAQUE
DTEND;TZID=UTC:20190317T000000ZZ
LOCATION:Moana Surfrider, A Westin Resort & Spa, Waikiki Beach
SUMMARY:Moana Masters Cooking Class: Mar 16 - Springtime Catch & Cocktails
DESCRIPTION:Springtime Catch & Cocktails: Crispy Skin Onaga from Filet to Plate
\nMarch 16, 2019 from 12:00 pm to 2:00 pm Grand Salon in Beachhouse at the Moana
\n$100 per personIncludes Chef-led hands-on cooking demo, multi-course lunch and 2 beverage pairings
\nBox office fees and Hawaii state tax are charged separately at checkout
\nAdditional Information:
\n
\nGuests must be at least 21 years of age to enjoy beverage pairings. Must present valid ID.
\nAnyone under 21 or does not have a valid ID will be offered non-alcoholic beverages.
\nPlease arrive at least 10 minutes early for check-in and class preparations.
\nAll participants must wear closed-toe shoes for safety reasons.
\n
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