BEGIN:VCALENDAR VERSION:2.0 PRODID:AddEvent BEGIN:VEVENT UID:55e62f5c3ae64 DTSTAMP;TZID=UTC:20190211T210302Z DTSTART;TZID=UTC:20190316T220000ZZ SEQUENCE:0 TRANSP:OPAQUE DTEND;TZID=UTC:20190317T000000ZZ LOCATION:Moana Surfrider, A Westin Resort & Spa, Waikiki Beach SUMMARY:Moana Masters Cooking Class: Mar 16 - Springtime Catch & Cocktails DESCRIPTION:Springtime Catch & Cocktails: Crispy Skin Onaga from Filet to Plate \nMarch 16, 2019 from 12:00 pm to 2:00 pm Grand Salon in Beachhouse at the Moana \n$100 per personIncludes Chef-led hands-on cooking demo, multi-course lunch and 2 beverage pairings \nBox office fees and Hawaii state tax are charged separately at checkout \nAdditional Information: \n \nGuests must be at least 21 years of age to enjoy beverage pairings. Must present valid ID. \nAnyone under 21 or does not have a valid ID will be offered non-alcoholic beverages. \nPlease arrive at least 10 minutes early for check-in and class preparations. \nAll participants must wear closed-toe shoes for safety reasons. \n END:VEVENT END:VCALENDAR